is a sandwich filled with merguez, a spicy, garlicky lamb or beef sausage introduced to France by émigrés from its former colonies. The typical merguez sandwich is a cross-cultural collaboration.

This recipes calls for the sandwich to be dipped in a cinnamon ... "Along with other North African dishes, merguez is very popular in France," writes Jacques Pépin. "That little lamb sausage ...

Comment faire des merguez soi-même ? Vous pouvez préparer à la maison des merguez sans difficulté.Pour cela, il vous suffit de vous procurer de la viande de mouton et du boyau. En ce qui ...

Preheat the oven to 400°. In a large ovenproof skillet, heat the olive oil. Add the merguez and cook over moderately high heat, turning occasionally, until browned all over, about 5 minutes.

Traditionnellement au bœuf et au mouton, la merguez suffit à nous transporter dans le Maghreb. Sans cette saucisse épicée, le couscous ne serait pas ce qu'il est. Aujourd'hui, les merguez ...

This recipes calls for the sandwich to be dipped in a cinnamon ... "Along with other North African dishes, merguez is very popular in France," writes Jacques Pépin. "That little lamb sausage is a ...