There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

From fast food chains to the Four Seasons, celebrity chefs have the inside scoop on where you can order the absolute best ...

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area’s most iconic restaurants, ...

While our headline makes dramatic claims about an “ancient forest compound” that “melts belly fat while you sleep,” the reality is more nuanced but still scientifically interesting. The compound in ...

A Brighton restaurant is offering a limited-edition Easter menu. Terre à Terre, a well-known vegetarian eatery in Brighton, has introduced its Easter Feaster menu, designed for sharing among ...

DeSmith stopped 26 of 32 shots in Tuesday's 6-5 overtime loss to the Canucks. DeSmith had a three-goal lead to protect with a minute remaining in regulation, but he allowed one goal to Aatu Raty ...

Enjoying a dinner with the crew is nice, but sometimes it’s tough to find vegan options on the menu. Hand up if you’ve ever gone for the side salad and fries. Yeah, us too. Or you stick a protein bar ...

What would you choose from this menu? (Photo: Reddit/@r/indiasocial ... Pomfret jhal was loaded with 110 KCal and mutton kosha had 160 KCal. On the other hand, vegetarian options like potol dolma ...

This simple yet rich and buttery cake is a plant-based version of a Feast Day Torte, similar to tortes tasted at different Pueblos during Feast Day celebrations. Feast Days are a Pueblo celebration ...

Sanjha Chulha, a popular stop on the Varanasi-Lucknow highway once known for its rich non-vegetarian fare, switched to pure veg menu ahead of Mahakumbh "The sacred triangle of Kashi, Ayodhya, and ...

Eating in Bangkok should be easy, after all there is so much to choose from — boat noodles, pad Thai, phat kaphrao, and as much mango sticky rice as your stomach can take. But is it easy for a ...

From the posh pub serving up the gooiest, three cheese toastie to Dishoom’s spicy, Bombay-inspired bloomer and ‘The Scottish one” packed with peppery haggis, cheddar and caramelised onion, make way ...