SIBU: The old-fashioned way of making mee sua or longevity noodles, though a simple process, is very labourious. An experienced hand, Ting Cheng Sieng, 64, can attest to that. Having in the ...
An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare! Each serving provides 461 kcal, 13g protein ...
Springy Wan Tan Mee made with duck eggs and flavourful dumplings at Grandpapa Tee Wan Tan Mee in Skudai Johor Bahru, where ...
Chicken noodle soup sounds deceptively simple, but these hawker stalls make it divine. Here is where to find the best mee ...
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