Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

“Then came the desire to eat well.” Caldereta de peix (Fish stew) From Jeff Koehler’s “The Spanish Mediterranean Islands Cookbook” Cut the fish crosswise into thick steaks. Reserve the ...

Mallorca is the biggest of the Mediterranean chain ... One of the most representative is caldereta de peix, a simple fish stew that is served over slices of toasted day-old bread.