From traditional pasta dishes to creative alternatives ... it old-fashioned peanut butter pie. For dinner with meatballs as the main course, I like to say a good rule of thumb is to plan for ...

Take the sheet pan out of the oven at 15 minutes and move the veggies and chickpeas to each side to make space in the center for the meatballs. Using a small scoop (like a cookie scoop ...

this version is inspired by the dish at Ca L'Estevet, a 130-year-old family-run restaurant in Barcelona, where just-cooked shellfish and beef meatballs mingle in a moody tomato-based sauce.

These meatballs would also be delicious served as a main course over rice or mashed potatoes with a chopped cabbage salad on the side. Shaped, uncooked meatballs can be stored, tightly covered ...

To make the meatballs, mix the beef ... Serve as a tapas dish or as a main dish with rice.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe. Cooked meatballs will keep in the fridge for up to ...

It's delicious in this light, homey, soupy dish that is quick to prepare and ... Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into ...

And it is mostly used for making meatballs, patties ... Keema is commonly served as a main dish, accompanied by pav buns or naan and other flatbreads. It can also be used as a filling for samosas ...