Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

To manage uric acid levels, experts recommend a low-purine diet and advise avoiding sweets, alcohol, seafood, and red meat. Staying hydrated by drinking plenty of water can also help flush out excess ...

The World Food Program (WFP) says decreasing global funding resources are further complicating the dire hunger situation in ...

Consuming a more anti-inflammatory diet may modulate systemic and metabolic inflammation, potentially reducing gout risk and its life-threatening comorbidities, particularly for women, who are ...

Violence linked to the illegal tobacco trade could lead to serious injuries and more work for busy emergency departments, doctors warn. With two measles deaths - both children - in the state, ...

Know the causes of uric acid buildup in the body and learn effective ways to control it. Get expert insights on managing uric ...

In the face of worsening droughts and unpredictable weather brought on by climate change, farmers across Kenya are returning ...

Tech billionaire Elon Musk, tasked by US President Donald Trump with cutting the federal government, said on April 10 during ...

Nutritionist Pooja Makhija claims that the fructose, which comes from highly processed sugary food, is a bigger culprit in increasing uric acid levels.

Uric acid is a waste product naturally produced in the body when purines break down. Normally, the kidneys filter it out ...