Leave bag open, then use a meat mallet or rolling pin to carefully pound chicken to ½ inch - ¾ inch thickness. (Note: If you're not using a zip-top bag for marinating, place chicken between two ...

A new German restaurant in Regina’s Heritage neighbourhood is serving up all sorts of schnitzel and getting rave reviews.

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

Using a rolling pin or meat mallet, flatten to about 1cm thick ... Stir together the gochujang paste and soy sauce. 3. Add the white parts of the spring onions to the tin. Turn the carrots ...

Lay cling film on the top and bash the thickest parts of the meat with a mallet, so that the meat is fairly equal in thickness throughout. To marinate the lamb, put it in a large dish or freezer bag.

There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate and which not to.

The unassuming rowhouse-turned-restaurant doesn’t scream “culinary destination” from the outside. Its vertical “STEAMERS” sign serves as a humble lighthouse, guiding hungry pilgrims to what locals ...

For those who prefer their seafood in sandwich form, the crab cake sandwich is a masterclass in the art of the Maryland classic—all crab, minimal filler, and served on a roll that knows its role is ...

Scottie Scheffler uses a mallet putter. Should you too? This week’s tournament, the Arnold Palmer Invitational, is the one-year anniversary of when Scheffler made the switch to a TaylorMade ...

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Journal Editorial Report: If it goes wrong, Health Secretary will own it. Photo: Julio Cortez/Associated Press/Douglas Christian/Zuma Press Agriculture Secretary Brooke Rollins and Health and ...