A new German restaurant in Regina’s Heritage neighbourhood is serving up all sorts of schnitzel and getting rave reviews.

The unassuming rowhouse-turned-restaurant doesn’t scream “culinary destination” from the outside. Its vertical “STEAMERS” sign serves as a humble lighthouse, guiding hungry pilgrims to what locals ...

For those who prefer their seafood in sandwich form, the crab cake sandwich is a masterclass in the art of the Maryland classic—all crab, minimal filler, and served on a roll that knows its role is ...

Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish ... Trim the chicken breasts or pound them with a mallet, so they’re about ½-inch thick.

hand holding a raw pork chop - Thomas Barwick/Getty Images ...

If you have to serve the dish right away but the meat is not ready, try using a meat mallet to break down those tough muscle fibers. Find a stable surface to place your cutting board on, then spread ...