We asked Quentin Garcia, Executive Chef at Thompson Palm Springs, to teach us the best ways to use eggplant for restaurant-level meals. Whether serving a vegetarian-friendly meal or a meat-based ...

Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

The following pickled eggplant recipe is from “Fermenting and Curing ... We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

In a pan over medium heat, add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika.