For lunch, Mr. Matsuhisa served his signature sashimi with yellowtail, jalapeno, yuzu soy, and cilantro. This was impossibly light, granted some earthiness with the jalapeno and the grassy cilantro.

In line with City of Dreams Manila’s year-long 10th anniversary events, world-renowned celebrity chef Nobu Matsuhisa visited ... Nobu Crispy Rice with Spicy Tuna. Infused with Filipino flavors ...

The Japanese barbecue is popular for grilling fine meats and dipping them in sauce, but in this article we will present a different way of grilling meat called tataki, using a fish called Katsuo. For ...