Many people confuse matcha with green tea, but there are significant differences between the two. Both beverages come from the same plant, the Camellia sinensis, but matcha is cultivated and prepared ...

Matcha is loved for its vibrant color and health benefits, but it’s not the only morning drink that can give you energy, ...

Paring it with white chocolate helps to mellow the earthy flavour, so even if you aren’t a fan, this decadent bar is a great ...

The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely ...

Matcha's caffeine content can vary depending on how it is grown, brewed, and its quality. Find out how much caffeine is in a ...

Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences ...

The demand for matcha has taken off thanks to MatchaTok influencers, and suppliers have implemented buying limits. Don't ...

Matcha contains higher levels of antioxidants called catechins, particularly EGCG (epigallocatechin gallate). Matcha contains at least 3 times the amount of EGCG than other popular varieties of green ...

Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

Matcha is a powder made from the leaves of the Camellia sinensis plant, a type of green tea. It has roots in China's Song dynasty and is central to traditional Japanese tea culture. Matcha has ...

Tea may be the second-most consumed beverage worldwide, but matcha in particular has been stealing the spotlight lately. Consumption of the Japanese green tea powder is skyrocketing — the matcha ...