Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results.

There’s a surprising amount of options when it comes to buying salt. There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

Preheat the oven to 200˚C (180˚C fan-forced). Heat a large, heavy-based saucepan over medium heat. Add the oil. Season the chicken very well on all sides with salt and pepper, then tie the legs ...

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RCB have now recruited an almost fresh squad for the IPL 2025 with three retentions from last season - Kohli, Rajat Patidar and Yash Dayal. Kohli, the senior-most player in the squad, has already ...

WE'RE all told of the dangers of eating too much salt. A diet high in sodium can increase your risk of heart disease, stroke, and kidney disease. Dr Saurabh Sethi said salt is a crucial ...

L ast year, during the holidays, I experimented with making John Legend's baked mac and cheese - not only was it incredibly ...