Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results.

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L ast year, during the holidays, I experimented with making John Legend's baked mac and cheese - not only was it incredibly ...

Get juicy, flavourful chicken using a pantry staple! A salt crust is a method of cooking in which an ingredient such as fish, chicken or vegetables is covered in a salt-based dough before baking in ...

Salt plays a vital role in the body by helping regulate fluid balance, muscle function, and nerve signaling. However, excessive consumption can lead to serious health risks, making it essential to ...

Beyond Meat’s new vegan chicken, Califia Farm’s refreshing new coconut drinks, Bailey’s new speakeasy pop-up, plus highlights ...

Smoked chicken curry This Dhungar smoking method is a popular way to add smoky flavours to many Indian dishes, but it could be used to smoke anything from vegetables to roast chickens to cheese on ...