South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

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For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place ...

From hearty dosa and uttapam to idli and vada, you can find a mix of dishes that are sure to please your palate. Well, one such dish from the cuisine is Vella dosa, to kickstart the week on a perfect ...

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6. Add chicken cubed (1" pieces raw or grilled) and stir (5 mins) ...

It is typically made from urad dal and flavoured with onions, chillies, curry leaves, ginger and asafoetida. To make Medu Vada, you need to soak urad dal overnight. Then, grind it to make a smooth ...

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“My usual pickup was Chandra amma who used to sell idlis to local eateries. Idli business is such that it can be started by anyone anywhere. So, inspired by her, I started a business,” he say ...

He speaks of the homes he has visited, makes idli/dosa batter from scratch (“the texture should be similar to coarse cornmeal, and when you pour it out, it should flow in thick ribbons ...

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