But have you ever tried podi idli? If you are a spice-lover, then the dish must be on your bucket list. Podi idlis are generally much smaller in size than regular idlis. They are coated with a special ...

A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ...

I recently visited Bengaluru for a friend’s wedding—my first trip to the city often called India’s Silicon Valley and a ...

Soft and slightly grainy, this Idli is made with semolina (rava/suji) curd and a masala of mustard seeds and cashews. It does not require overnight fermentation and is a quick feast. Did you know, it ...

Idli is one of the most popular dishes in South India, particularly in Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. It is a staple in most households and hotels. It is made by steaming a mixture ...

What sets Joshi’s dahi vada apart is its size and texture: larger and softer than the typical variety, it melts in the mouth, offering a harmonious blend of flavours. The rich, cool curd, tangy ...

If you’re still wondering whether a mixer grinder is worth the investment, here are five reasons why every Indian kitchen ...

The rich, cool yoghurt, tangy tamarind chutney, and a sprinkle of sendha masala create a culinary symphony long after the last bite. While the flying dahi vada is undoubtedly the star attraction, ...