Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Forget the necktie or golf tees this Father's Day. Here are a dozen unique alternatives for North Jersey dads who have a ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

No, you do not need a microwave to bring your leftovers back to life. These quick fixes will make sure your food is hot, ...

Malaika Arora is a true-blue foodie, and her culinary escapades are indeed an absolute delight. From savouring seasonal ...

A good vending machine should be low maintenance. Look for one with a self-cleaning feature that automatically rinses out leftover residue. Removable, transparent canisters make it easy to see when ...

This year, the Royal Norfolk Show is serving up something truly special – with the spotlight firmly on celebrating Norfolk ...

Cyrus Todiwala’s, who has cooked for Queen Elizabeth II and Prince Phillip during the Diamond Jubilee, launches his new ...

With Father’s Day right around the corner this Sunday, here are some ways you can show your dad how special he is. Whether it’s a refined Italian meal, a brunch ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Hyderabad’s iconic Irani hotels, founded by Iranian immigrants in the 19th century, remain beloved for their signature Irani ...

The single-serve tray of delicate lobster-and-ricotta-filled pasta needs only 4 minutes in the microwave or 30 minutes in the oven. The Neapolitan-style crust stays fluffy beneath a hefty pile of ...