Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Carrot paratha topped with ghee. Lunch: Whole wheat chapati with chana masala, a plate of seasonal vegetable salad, and a handful of almonds (rich in good fats for smooth digestion). Dinner ...

But let me tell you, traveling solo through India was one of the wildest, most beautiful experiences of my life—and ...

Add coriander powder, turmeric, chili powder, the paste of peanut and coconut and garam masala. Stir well and ... leaves and serve hot with rice or chapati. 1. Soak rice overnight.

A very reputable rendition, as reliably good as the chana masala. Both of which we scooped up with bread. Our server told us they no longer have naan (though it’s on the menu) because they don’t have ...

1-2 chapati plus paneer sabzi/dal plus salad plus 1 cup curd ⦿ Sunday: Chickpea salad (50 g bowled chickpea plus 80-100 g paneer plus cucumber plus tomato plus onion plus chaat masala plus lemon ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

This a fiery, spicy dish from Tamil Nadu, where boiled eggs are cooked in a rich, aromatic masala made from roasted spices like cinnamon, cloves, and fennel. It is perfect when paired with rice or ...

Roll it thinly like a chapati or paratha and now, place the sweet potato paratha on a hot and allow it to cook for a minute. Once the base is partially cooked, flip the masala paratha and spread ½ tsp ...

Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

Whole wheat bread and chapati are both nutritious, but chapati is deemed a healthier option due to its lack of preservatives, lower sodium levels, and better nutrient retention. Whole wheat bread ...