The Maryland blue crab is renowned for its sweet and succulent meat, and I love steaming them in their hard-shell stage during the cold weather of early spring, when their meat is dense and beyond ...

When the cannery that opened in Marshallberg, a little village in Down East Carteret County, in 1937 ran out of oysters, ...

Cantler’s isn’t hiding—it’s just comfortable letting the truly dedicated find their way to seafood nirvana. Perched on the banks of Mill Creek just off the Severn River, this unassuming crab house has ...

The key to a good crab cake is a lot of love and a lot of Old Bay, Robert told me. Hers leans into that ethos, producing an impressive nod to Ville Sainte Bistro’s Maryland roots. Forget the ...

DELAWARE: A soft-shell fried crab sandwich Anyone visiting ... You can find some of America's freshest crabs in Maryland. Try a crab cake sandwich on a buttered bun with lettuce, tomato, and ...

During soft shell crab season, their sandwich offers the unique experience of enjoying the entire crab, shell and all, in portable form. Complete your Faidley’s experience with a cold beer, the ...

If you’re a seasoned crabber or thinking of trying your hand at it, here are some things to know from the Maryland Department ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...