Method Combine all the ingredients for the marinade in a large bowl and mix until they're well blended. Toss the chicken legs in the mixture, using your hands to ensure they're thoroughly coated ...

Method Preheat the oven to 220C (or 200C for fan-assisted ovens), or gas mark seven. Line a large, shallow roasting tray with non-stick parchment paper. In a small bowl, combine all the ...

Mary Berry's chicken pasta bake Ingredients Butter, for greasing 250g/9oz penne 1 onion, roughly chopped 3 skinless, boneless chicken breasts, cut into thin strips roughly the size of your little ...

Eating plain chicken all the time can get boring, especially if you're always using the same marinade or preparation method.

The former Great British Bake Off judge, 86, shared her Tuscan chicken recipe with followers online, and it's racked up an ...

Mary Berry's honey mustard chicken recipe is a simple and delicious dish that's perfect for feeding a crowd. The dish takes ...

Method Pre-heat your oven to 180C/160Fan/Gas four. Get your traybake or roasting tin ready; it should measure about 30cm x 23cm x 4cm (12in x 9in x 1 1⁄2in). Grease it and line it with greased ...

Mary recommends a splash of wine (either white or red, though she prefers white) along with herbs, salt, and pepper to enhance the flavours. Move the bolognese to the oven, as per Mary's advice.

Mary notes: "Baking the pastry 'blind' first, without the filling, ensures that the pastry case is cooked through so it doesn't get a soggy bottom." Next, dial down the oven's heat to 180C (Fan ...

Mary Berry's 20-minute twist on corn on the cob is the perfect barbecue side dish Mary Berry's 20-minute twist on corn on the cob takes this classic favourite to a whole new level.

Mary Berry ’s Victoria sponge cake recipe is a timeless classic that’s perfect for afternoon tea or a simple family dessert. Serving eight, this beloved bake comes together in as little as 30 ...