"On the nose, the wine is an explosion of stone fruits and white flowers, but the palate presents an acidity that can stand up to the brightness of the lemon in the shrimp scampi.” What can you ...

Main DishSpirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is gaining more and more ...

CONCERN over the dwindling shrimp population in a tributary of the Black River referred to by locals as the YS River have been growing in recent years, particularly among vendors whose peppered ...

Shrimp fried rice on its own is great ... then customize the rest to your tastes with herbs, olive oil and lemon. Is the Doggy Bag Dead?: Restaurateurs are noticing that diners seem increasingly ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Add seasoned shrimp and lemon juice to hot pan; pour in cola (or beer or wine, if using instead), stirring to deglaze the pan and scrape up any browned bits. Cook shrimp for 2 minutes in the sauce ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...