Quick chicken dinners are a go-to when time is short and everyone’s hungry. They’re simple, reliable, and come together fast ...

Ten years ago, Abigail VanHoose, now 31, was riding high after earning her culinary arts associate’s degree from Johnson & ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some ...

For a true feast, the Chicken Scarpariello combines chicken and shrimp with Italian sausage, green peppers, onions, and ...

Tucked away in Decatur, Francesco’s Italian Restaurant stands as a testament to what happens when authentic Italian cuisine ...

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” — Craig Claiborne, late ...

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white ...

This rich, winey beef stew is always a hit with his chef friends. To make the wine sauce in this elegant veal dish even more complex, use demiglace (concentrated veal stock) instead of beef stock ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

wine sauce and capers), baked Faroe Island salmon with warm tomato bruschetta, stuffed tortellini with broccoli cheddar sauce, penne vodka with sweet peas and prosciutto di Parma, fresh garden ...