From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are worth trying.

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under the intense heat of the broiler: sirloin, top round a.k.a. London broil, ...

Be sure to set aside some extra marinade beforehand to use as a sauce at ... easily on a flank steak. (Cutting across the muscle fibers means less chewing, making your steak seem even more tender.) ...

Flank Steak Tacos with Chimichurri Sauce. Posted: March 4, 2025 | Last updated: March 5, 2025. Try these delicious and easy-to-make Pan-Roasted Flank Steak Tacos, packed with bold flavors!

Flank steak lends itself to an assertive sauce because it has such a strong and rich flavor,” says Colby Garrelts, chef at Bluestem in Kansas City, Missouri. For this chimichurri that he makes ...

For an easy, make-ahead meal that’s flavorful and fresh this summer, go for this recipe for a balsamic-marinated skirt steak topped with homemade chimichurri and blistered tomatoes.

Balsamic Marinated Flank Steak William F. Dickey II A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor during a 24-hour soak.

Chimichurri can put an Argentinian spin on any dish. Technique tips: Flank is thin, so use very high heat to get a good char in the short time it will take the steak to cook.