Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.

Packed Middle Eastern Wrap 🌯 Spice-rubbed beef, tangy yogurt-tahini sauce, and crisp veggies—all wrapped up in warm pita or ...

Chicken korma is a flavorful, textural delight. Even though it will add some time, always marinate your chicken first -- it's ...

But as Issa explains in her recent cookbook, Third Culture Cooking: Classic Recipes For A New Generation, this recipe for ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

Grill the meat or poultry and brush liberally with the simmered marinade several times on both sides as it grills. Makes about 1 cup. Cooking tip: I used this flavorful marinade on a 2-pound skirt ...

Here, the marinade is mixed with lemon rind, dill, parsley, and other herbs, and olive oil; do this the night before. Once the skewered meat is on the grill, it will cook in 15 minutes.

“Marinating chicken in yogurt, much like buttermilk, creates juicy meat and caramelized skin, but yogurt’s additional fat and lactic acid contribute extra richness and tang,” Ali writes.

Whisk together yogurt, lemon juice, garlic, mustard, paprika, coriander, 2 tablespoons oil, 2 teaspoons salt, and 1 teaspoon pepper in a large bowl until smooth. Add chicken thighs; toss to coat ...

To start, combine Greek yogurt and ... and fully marinated, it’s seared in an oven-safe pan on the stove until evenly browned. This helps build even more flavor in the meat and create a crispy ...