We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Stick to plain natural or greek yogurt and you have an amazingly versatile product that performs well beyond breakfast. It makes a great condiment (add salt, grated cucumber and a tiny grating of raw ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

To continue using this site and its features, you will need to use a newer browser. All meat, poultry and dairy foods sold in the U.S. are free of antibiotic residues, as required by federal law - ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.

Less red meat is good for the planet, and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals ...