More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

gives cakes a tender crumb and makes an excellent marinade, as its acidity will tenderise meat. I use yogurt to make these fantastic flatbreads, which are fresher and tastier than anything sold in ...

Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.

We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

The chef, known on TikTok as @ketorecipes, shared his secret to the "juiciest chicken breasts." He told us about the tricks ...

Poking small holes in the wings with a fork or using a meat mallet helps the marinade penetrate deeper. You can also give the ...