Yogurt has unique properties that make it ideal for marinating chicken. I love chicken breast as a reliable, crowd-pleasing protein, but I hate how easy it is to overcook the lean meat.

This classic street food has captivated taste buds not just in Greece, its birthplace, but worldwide. The homemade version of ...

Mix it with 60ml (4 tbsp) of lemon juice and 250g (9oz) of yogurt ... of the marinade. If cooking indoors, lay the lamb fatty side-down on a lightly oiled tray large enough to hold the meat ...

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream, tomatoes and various spices. Add the flattened meat along with the marinade and cook uncovered, over ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...