That’s when I discovered the magic of a good pork chop marinade. There are a few key reasons why this pork chop marinade recipe stands out and has become a go-to in my kitchen: This pork chop ...

Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

When you're ready to eat, heat a barbecue or griddle and cut the pork into thin slices. Place the pork slices onto the hot griddle or barbecue and brush with the spiced marinade. Cook each side for a ...

To make the marinade, put all the ingredients in a blender and blend until you have a smooth mixture. Put the pork in a large saucepan, pour over the marinade and turn the meat until coated.