The marinade pulls double duty here: It first imbues the chicken with the flavors of soy sauce, hot mustard, garlic, and yes, even a bit of butter. Then as the chicken roasts in the oven ...

For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic ... For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the ...

Hibachi chicken is a flavorful Japanese-inspired dish featuring tender grilled chicken, savory soy-based sauce, and charred ...

If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Juicy, marinated chicken skewers are grilled to perfection, then served with a creamy, nutty, and slightly spicy peanut sauce ...

I marinated the chicken in a large bowl coated in half the sauce for 12 ... Stir in the rhubarb pieces and cook for about 2 minutes. Add the vinegar, soy sauce, Worcestershire, ketchup and maple syrup ...