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1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...
While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...
These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...
A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...
Since inception, chef Patrick Go and Your Local have become such a favorite choice for the Balmori Chef’s Table at Power ...
Good for sharing, the Maekjeokgui (P1,050) is his take on a 1,000-year-old Korean recipe, featuring grilled pork that is marinated in ... and parmesan — and the Mackerel (P650), which was ...
Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado ...
Incredible side dishes can elevate your Korean Kimchi Fried Rice experience—discover the 25 best pairings that will leave your taste buds craving more! The post 25 Best Side Dishes for Korean Kimchi ...