Activating the yeast: Mix the yeast with warm milk and sugar. Set aside for 10 minutes until the yeast becomes active. Kneading the dough: In a large bowl, combine the flour, salt, eggs, and ...

To assemble the dough, remove the dough from the refrigerator and knead for 8-10 turns on a lightly floured counter. While the dough is still chilled, roll it to a 10-by-16-inch rectangle on a ...

Blend in 1½ cups of flour. Gradually add enough of the remaining flour to make a soft, workable dough. 4. Knead the dough until smooth and springy, about five minutes. Add raisins and knead for ...