In line with Thailand’s sustainable tourism strategy ... bamboo sticky rice shots, mantis shrimp noodles, and pork curry with chamuang. Visitors can enjoy DIY crafts, live music, cartoon ...

Two titans of the tide go claw-to-claw in a rematch you don’t want to miss! It’s the ultimate crustacean clash as the hermit crab and mantis shrimp face off in a battle for dominance beneath the waves ...

My giant pet mantis shrimp just went through an epic molt and I caught the whole transformation on camera. Watch this ...

Murdered bounty hunter Hub Halloran is resurrected by the Devil to trap and send back demons that have escaped from the ...

Check out how we test and review games here Season 2 of Marvel Rivals brings a free Mantis skin you can unlock easily! The Strategist hasn’t had a free skin yet, so this is certainly a great ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

Thailand has announced it will halve the number of days foreign tourists can stay in the country without a visa from 60 days to 30. The move comes as the Southeast Asian nation clamps down on ...

Thailand fronting regional effort to dismantle scam centres Large numbers of those pulled out from Myawaddy went voluntarily - official Thai police calling for multinational coordination to ...

BANGKOK – Thailand plans to halve the number of days it allows foreign tourists to stay without visas to 30 days as the South-east Asian nation cracks down on travellers exploiting the waiver to ...

Thailand's Prime Minister Paetongtarn Shinawatra, center, answers questions from reporters on her arrival at the Parliament before a no-confidence debate against the prime minister in Bangkok ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...