Enchilada sauce and ground cumin make up the bold, rich flavors that cover the sizzling skillet shrimp in this taco recipe. To balance it out, there's a sweet and refreshing mango salsa for topping.

Prickly Pear Lavender (floral, fun, and wildly unique) Mango Mint Jalapeño (tropical with a gentle kick) Pineapple Express (juicy pineapple with a sly cinnamon twist) ...

Remove the pan from the heat. Stir in the harissa and tomato purée/paste until combined, then stir in the mango and lemon juice. Spoon the sauce on to a platter and top with the roasted cabbage leaves ...

1 chipotle in adobo sauce (or use 2, if you like), finely chopped with some sauce Juice of 1 1/2 limes, or more to taste Salt, to taste 4 skinless, boneless chicken thighs (about 1 1/4 pounds) 1 ...

These are not your regular Sloppy Joes. Here’s the breakdown – The beef is taco seasoned, hit with a little hot sauce, there’s also some sharp white cheddar cheese, caramelized onions, bell ...

On Tuesday, April 22, the Mexican-style fast food restaurant, known for its customizable burritos and bowls, announced the return of its fan-favorite mango salsa. The salsa is available now for a ...

The Lone Star Taqueria Jalapeño Cilantro Sauce is more than just a taco sauce — and the spot is worth a stop next time you're in Salt Lake City.

Crispy baked tofu : 10 ounce block of organic extra-firm tofu 1 tablespoon olive oil 1 tablespoon reduced-sodium tamari or soy sauce 2 tablespoons rice flour Sauce : ⅓ cup Tahini 2 tablespoons fresh ...

Preheat your oven to 175° C. Prepare the lamb: place the leg in a deep roasting tray and season generously with salt, pepper and cinnamon. Sprinkle over the garlic flakes, then coat the lamb with ...

Chef Bobby’s coconut Lime Cod. 4 Cod fillets 1.5 tbsp extra virgin olive oil 1/2 tsp of cumin 2 tsp of smoked paprika A pinch of chilli flakes Sea salt, to taste. 4 cloves of garlic Juice of 1 ...