Bake it until the cake springs back when lightly touched ... then rest the glass bowl in an ice bath. Let the mango puree chill for 8 to 10 minutes, stirring frequently. Set the mango puree ...

Once cooled, remove the cakes from the tins and peel the paper away. Spread a small dot of buttercream icing onto the centre of a serving plate or cake stand. Sit one cake half on top to stick and ...

ripe mango slices for a creamy, fruity textures. Blend ripe mangoes with chilled milk, sugar, and ice for a creamy, smooth shake that’s sweet, delicious, packed with tropical flavour ...

8. Loosen edges of the cake spring, by passing a blunt knife around it, between cake and sides of pan. 9. Transfer cake to a serving dish. Decorate the mango slices over the top, and and serve chilled ...

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes ... or to dice and add to curries, desserts, cakes or salads. Serve warm or at room temperature ...