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25d
My Kitchen Serenity - Easy Southern Recipes on MSNMandarin Orange Cake - MSN15.25 oz Yellow cake mix, 3 large eggs, beaten, ½ cup canola oil, ½ cup full fat sour cream, 10.5 oz can of mandarin oranges in juice, do not drain, 1 teaspoon pure orange extract, 1 teaspoon ...
16h
One Hot Oven on MSN22 Flavorful Cakes That Are Simply FabulousFlavorful cakes don’t need a big intro—they speak for themselves. These are the kind of cakes that stop you mid-bite and ...
Mandarin oranges add tangy-sweet freshness to both savoury dishes and desserts. The sweet, small sibling in the citrus family works perfectly well in a quick, easy and vibrant salad where it’s best ...
Senior centers in Cape Girardeau, Scott City and Jackson offer a variety of nutritious lunch options Monday, July 7, through ...
The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.
This Cinnamon Crumb Cake is super easy to make with stuff you’ve probably already got in the kitchen. It’s soft, buttery, and loaded with cinnamon—basically comfort in cake form. Everyone goes nuts ...
3d
Ever After in the Woods on MSN20 Vintage Desserts That Deserve A Comeback (Grandma-Approved)Clouds of fluffy whipped cream folded with juicy mandarin oranges, pineapple chunks, and coconut flakes create a dessert that ...
15h
Ever After in the Woods on MSN17 Foods That Were A Staple In Every Middle-Class Home Back In The 50sStep back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.
The restaurant, a concept from the folks behind Downtown’s Ritual House, opens July 6 with vintage West Coast vibes.
Senior centers in Cape Girardeau, Scott City, and Jackson offer a variety of meal options Monday, June 23, through Friday, ...
4d
Travel + Leisure on MSNThis Waterfront Luxury Resort in Bodrum, Turkey, Is One of the Best New Hotels of the Year—and It Has a Caviar KaspiaLe Melange is a pastry boutique that felt like an exquisite jewelry store. Every sculpted pastry prepared by chef Cédric de ...
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