After a fire shuttered her award-winning Malaysian restaurant, the indomitable chef hasn't stopped working to keep the spirit ...

From sashimi cakes to sambal rolls, these homegrown joints prove you don’t need to fly to Tokyo for a mouthful of magic.

Erica Pensini, an associate professor at the University of Guelph, made a shocking discovery while mixing three natural ...

Bengaluru-based Malaysian restaurant Kopitiam Lah celebrates its first anniversary. Joonie Tan, the founder says, “It truly does feel like a whirlwind — from opening our doors to building a community ...

Restaurant owners and chefs talk about the delicate balancing act involved in parenting and maintaining their careers.

We’ve always loved cooking, hosting people, and how social food is so opening a restaurant just made sense,” say the couple ...

FIH's complementary businesses and additional ancillary services help it reap synergistic benefits and drive sustainable ...

Called Ho Jiak – Junda’s Playground, Khoo says it’s his most boundary-pushing restaurant yet. “We’ve never seen a Malaysian restaurant like this before in Australia,” says the chef ...

Suspicions of fraud, ‘ridiculous’ data and a dearth of used cooking oil risk undermining SAF’s green credentials. Read more ...

The targeted killing of two men outside a Kuala Lumpur shopping centre on Tuesday was similar to another incident in a ...

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

IHG Hotels & Resorts’ luxury lifestyle brand Kimpton is slated to make its debut in Malaysia through the Kimpton Naluria ...