Even my Malaysian colleague, Reena, said that she has never tried or heard of dark sauce prawn noodles in her ... which made the whole bowl of noodles more drool-worthy— I called it “the black beauty” ...

For the sauce, I’ve used smoked peanut butter, which I love. I’m a big peanut butter fan, and this version makes a great dressing for the noodles. 15 mins 15 mins 4 In a large saucepan add the ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

This dish is a perfect blend of savoury and nutty flavours, featuring juicy chicken breasts, vibrant tenderstem broccoli, and perfectly cooked egg noodles, all tossed in a rich black bean sauce.

Growing up in Glasgow, with a Scottish dad and Malaysian (Malay-Chinese ... “If you cook a recipe that was supposed to have light soy sauce, dark is going to end up really salty.

Grub: Malaysian/Southeast Asian noodles. Vibe: This is a difficult place ... but the baby octopus in Thai herb sauce appetiser looked too delicious to resist. There were at least half-a-dozen ...