The three-course menu brunch includes methi paneer tikka, shitake mushroom-filled veg spring roll, saffron ras malai, mini-opera cakes and gajar ... Then you can head to the grill for a selection of ...

If possible, Varun Inamdar says to use fresh malai paneer ... merging toasty grilled cheese with his grandmother's paneer butter masala and tikka masala. Read the original article on Chowhound.

Steeped in history, thronged with impressive architecture, and buzzing with modern indulgences, Hyderabad is a kaleidoscope of experiences.

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions to newly opened spots to local favorites.

The menu includes a variety of appetisers like tabbouleh, fattoush, and calamari, followed by fresh seafood dishes such as grilled fish and shrimp and ... selection of kebabs and tikkas including ...

From crispy falafel and creamy hummus to succulent lamb Ouzi, you can indulge in a Mezze Bar and live cooking stations serving mouthwatering delights like Chicken Shawarma and grilled fish ... Chandi ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Some dishes include Badshah Cod Handi, Jhoom Lamb Chops, Chicken Shahi Tikka, Dynamite Paneer ... including fried, grilled, boneless, and vegan. Customers can choose their sauces, including ...