The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much easier. Let's see how... Who doesn't love puri? Many enjoy eating them. Many ...

Chapati flour is a type of flour commonly used in Indian dishes, particularly for making chapatis, a type of flatbread. It is usually made from whole wheat and has a finely ground texture ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl ...

The consumers are smart. Ugali is easy to make; simply add flour to boiling water. Chapati is more ceremonious. You have to knead the dough which takes a lot of time. But the real catch is that ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

During her visit to the facility in Kuala Kubu Baru, Hulu Selangor, Pang (bottom row, third from left) joined in the camp’s activities, even trying her hand at making chapati. She also attended ...

it is possible to buy chapati flour milled on the premises while you wait. If you can’t find it, use a mixture of wholemeal and white flour. This flour is used for making chapatis, the everyday ...