There’s something deeply comforting about Southern Fried Salmon Patties. The crispy exterior and tender, flavorful inside make these a true crowd-pleaser, perfect for family gatherings or a cozy ...

I first made these old-fashioned salmon patties when I wanted a fast ... Tender Inside – Perfectly pan-fried for great texture. Quick to Make – Ready in under 20 minutes!

Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and ... Once formed, the patties bake quickly in an extra-hot oven on a nonstick ...

When it's too hot to turn on the oven, make poached salmon instead ... these patties are on the table in about 30 minutes. Simply Recipes Founder Elise Bauer says, "Fried rice is what we make ...

Every summer, I make version ... with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed. Form the mixture into four (4-inch) patties.