Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

While the process of baking and making cupcakes is quite fun and enjoyable for many, it's the frosting and piping step that makes people ask themselves why they didn't just pick up a 12-pack from ...

I'm still shocked by how delicious it tasted. To make the frosting-swirled brownies, I followed the recipe instructions on the boxed brownie mix and used a cookie scoop to dollop six generous ...

Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...