The Mithila region is known for its makhana, a nutritious seed harvested from ponds, often cultivated alongside fish. The ...
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How To Make Masala Makhana RecipeLearn How To Make Masala Makhana Recipe, Fasting Recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Federal judge orders Trump administration to reinstate ...
The formation of the Makhana Board in Bihar announced in Union Budget 2025 marks a significant development for this nutrient-rich snack. Makhana, mainly grown in Bihar, has been recognized for its ...
Makhana or foxnut is undoubtedly a superfood that makes a great addition to a healthy, well-rounded diet. On Monday, Prime Minister Narendra Modi revealed that he eats makhana "at least 300 out of ...
Pune: Demand for nutrient-rich fox nuts or makhanas has hit the roof following their global recognition as superfood. Despite a steady supply, price of makhanas, high in B vitamins, protein and ...
Prime Minister Narendra Modi recently revealed that he eats makhana (foxnuts) almost every day, calling it a superfood that should be promoted globally. At a rally in Bhagalpur, the Prime Minister ...
Prime Minister Narendra Modi on Monday revealed that he eats the "superfood" Makhana (foxnut) "at least 300 out of 365 days" and called for the production on a global scale of the traditional crop ...
Makhana, often hailed as a superfood in the health arena today, has a backstory steeped in Ayurvedic traditions, where it was treasured for its remarkable medicinal powers. Often referred to as ...
About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana Kheer here, is made from Phool Makhana (popped ...
Makhana Kheer, also known as Fox nut pudding, is a delicious and popular dish prepared during the divine festival of Mahashivratri. If you are fasting and looking for a healthy option to break ...
Makhana, also known as Fox Nuts or Lotus Seeds, is a popular snack that has been consumed for centuries in Asian countries, particularly India and China. These puffed seeds come from the Euryale ...
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