Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!

Let's dive into this easy yet delicious recipe! In a pan, dry roast the makhana over low heat until they turn crisp. This will enhance their flavour and crunchiness. Drizzle the lemon juice over the ...

While Kraft Mac and Cheese can seemingly do no wrong, that hasn’t stopped the brand from working on new flavor creations. In 2024, Kraft introduced both Ranch and Jalapeño-flavored Mac & Cheese ...

Makhana powder is an excellent gluten-free, nutrient-rich alternative to traditional binders like poha or breadcrumbs in kababs, adding a subtle crunch and mild nutty flavour.

The makhana used in the snacks is carefully selected and roasted to perfection, ensuring a consistent crunch and natural flavor. The company's use of natural ingredients-free from artificial ...