Holi, the festival of colours, is a time for joy, laughter, and of course, indulgence in festive delicacies. It is a celebration where food plays a central role in bringing people together. Chef Roopa ...

Maida is a great thickener for Indian gravies ... For a thick restaurant-style gravy, soak magaj seeds in warm water, blend them, and stir the paste into your dish. It's an easy trick that works like ...