Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

Holi is around the corner and what is Holi without some food delicacies. Between the playful splash of colours and ...

Girls in the tribal village of Hevdadama Kalan in Madhya Pradesh have an all-encompassing role — of a student, homemaker, ...

Celebrate Holi 2025 with a burst of colours and flavours! From crispy Gujiya to refreshing Thandai, these seven traditional ...

Holi treats like gujiya and laddoos can be made healthier with simple substitutions such as whole wheat flour instead of ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Made with a mix of a nutty flavour of cashews, almonds, cardamom, rose petals, fennel seeds, milk and many more ... squeezed juices or Thandai drink. No-maida Soya Chaap - Sustainable snacking ...

This Holi, treat yourself and your loved ones to these delicious, festive dishes that bring out the true essence of the festival. Whether you prefer sweet indulgences or spicy street food, this list ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Holi, the festival of colours, is a time for joy, laughter, and of course, indulgence in festive delicacies. It is a ...

“Skip white rice and maida-based rotis,” says Dr Chandra ... “Add ghee to your roti or rice, or include nuts, seeds, coconut, coconut curd, or a small serving of almond milk,” suggests ...

Breast cancer survivor Rozlyn Khan has once again shared her perspective on fasting and working out during cancer treatment, indirectly sparking discussions about Hina Khan’s Ramadan routine.