Choosing ragi roti over maida naan can also save you money. While ragi flour might be cheaper than refined flour in the long ...

The Indian fine dining aficionados at Jhol have launched their Culinary Journey: Purification menu to celebrate five years of ...

Cereals are an essential component of everyday nutrition, offering a versatile and convenient way to maintain a balanced diet ...

then we have got some simple hacks that will help make any roti diabetic-friendly. The first and simplest change is to replace refined flour (maida) with whole wheat flour (atta). Whole wheat ...

Who doesn't love gorging on fluffy and soft rotis, but nailing the art of making perfect roti each time may need ... is using low-quality flour or using maida instead of whole wheat flour (atta ...

During Ramadan, your diet play vital role in maintaining your energy and health.Eating the right foods at Suhoor and Iftar can help you stay active, hydrated and healthy.As per Control, Dr Manjari ...

If you’re eating roti or rice in the morning, opt for whole grains and millets instead of refined grains. “Skip white rice and maida-based rotis,” says Dr Chandra. “Instead, go for black ...

While roti just uses flour ... Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular in Northern India. In different places, Parathas are called with ...

So I suggested healthy swaps that she could manage on a daily basis without too much fuss. What were those? Instead of maida roti, she took a small portion of rice, gave up fried foods and settled for ...