Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

Here's an idea that'll make your tomato sauce (no matter homemade or store-bought) an extra notch tastier and protein-rich.

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...

Make sure your tomatoes are at room temperature for maximum flavour. This tomato salad works perfectly with most varieties and with any size or colour, so is ideal if you have a glut in the garden.

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

Head Chef Joe Holness (ex-Fera at Claridge’s and Da Terra) is heading up the kitchen at Seventy Five, serving a modern British menu, including dishes like goat’s cheese and almond croquettes; torched ...