Michelin recently released its newest additions to its 2025 Californa Guide, including seven Los Angeles restaurants.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

But in Matsuura, the “Home of Aji Fry” (deep-fried horse mackerel), city officials and ... fry from others around Japan by using fish of sashimi-grade freshness. The campaign’s achievements ...

The whimsical, but thoughtful dining experiences, from sushi in a bird’s nest tower to pizza at the outdoor cinema, make for ...

In addition to sushi, Kyoto-Senryo serves “hassun” appetizers, sashimi, steamed meals ... pressed sushi, treated mackerel sushi and other dishes made with compressed rice were the mainstream ...

Low key and affordable, Hilo has recently raised its coolness factor with a swanky new speakeasy and local chefs gaining ...

My granddad was a fisherman. He took me out to catch mackerel in a rowboat. It was thrilling. That's how I developed my taste for mackerel, my favourite fish in the world – that fried up ...

Cold-water fish like salmon, trout, and mackerel contain particularly high levels of beneficial omega-3s, which help reduce inflammation and support healthy blood vessel function. For kidney ...

Dublin is a village as much as a city, with the feel of a tight-knit community spread along the River Liffey. It’s incredibly walkable, especially if you want to pop from pub to pub following in ...