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If you want real, authentic whitefish ... While Atlantic mackerel may be considered a low-mercury fish, the king mackerel is ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

The Mackerel is a saltwater fish belonging to the Mackerel family. It is mainly found in the Pacific Ocean and parts of the Indian Ocean. It grows over 40cm in length. Its backside is dark with ...

One of the most popular was garum, a salty, aromatic, fish-based sauce ... gift made with the first blood spilled from a living mackerel." We won't recommend you try the ancient version (see ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Not as common a seafood choice in Australia as in colder climates, mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta ...