Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

The city's indoor market is one of my favourite discoveries in Leicester. While I would not say it is a hidden gem, I do believe it deserves to be shouted about far more than it currently is. My ...

This torched lemon mackerel with homemade herb dressing couldn’t be quicker to make – if you don’t have a cook’s blowtorch, cook the fillets under a hot grill instead. For this recipe you ...

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) ...

or simply pan-fry the fillets and serve with a refreshing mint and mustard vinaigrette. Avoid heavy, cream-based sauces - the richness of mackerel is enough of a stomach filler as it is.

A popular pub in the heart of a town on the edge of the Peak District has once again been named among the top 20 gastropubs ...

1. Clean the mackerel, cut off the head and tail and remove the entrails. Disassemble into fillets, removing the bones. 2.

The TV chef and ‘patron saint of Padstow’ on his enduring love of Cornwall, getting into fights, and why fame can be a complicated business ...

The latest hospitality venues to open their doors across the UK this month, from the Knave of Clubs to Alba London ...