Chef Toshi Kizaki takes on his newest venture, a 23-course counter-service omakase located in the heart of Pearl Street.

Rising temperatures are changing marine life. Sushi chains introduce unfamiliar fish, and researchers seek to breed species that can endure higher temperatures. This time, living with a warming sea.

Winning Registered Nutritionist Charlotte Radcliffe Workplace wellbeing plays a vital role in the lives of both employees and ...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The ...

It’s Pride month, so there’s plenty of reasons to celebrate, but BK’s also worked up this list of drinking and dining ...

Female sushi chefs are paving their own path, fighting against stereotypes and thousands of years of tradition, and opening ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Sitting down with her mentors, boss Kurt Zdesar and head chef Jordan Sclare at Japanese restaurant Chotto Matte, Rani ...

Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from ...

To apply, submit an enquiry and you'll receive the application link via email. To enquire via phone, call 1300 815 051 and enter code 7829 Ideally located in Brightwater Estate, close to the water ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...